Scanpan - In many games cookingwe have been able to entertain us playing to cook different things but at the moment of play to cook really, is as easy as the recipes of these cooking games cause show us?
At the moment of think about cooking we should set us in what we want, with who we will eat and the surprising thing that what we want to show to others, one of the most popular cooking dishes and more presentables on a table are the ducks, a delicious duck when is known to cook adequate.
To cook a duck exist different recipes or forms to cook this exquisite animal, one of the most popular forms to cook a duck is in the oven or fried remaining with a really spectacular flavor to the palate of our exacting guests, the secret of cooking the duck in this way is not leave it too much time in the oven, in this manner conserved its juicy properties and will not remain dry. At the moment of cook this could be relative since there are people that likes to eat well driest the duck, but is thing of tastes.
Before starting cook the duck is recommendable to do it small incisions or punctures so that vote the grease that contain these animals and remain with a soft flavor, another very recommendable thing of carrying out are some small courts as in zig-zag way, in the area of the breast because in this part of the duck is the one that generally has greater quantity of grease.
The meat of duck naturally is a little harder than the chicken or the turkey, for which required more time of cooking, so it remain soft as the meats of a chicken or turkey.
To cook a duck be even more tasty and exquisite, before begin to cook the duck in the oven it can be fried on the fry pan, goldening brown with oil a little of salt and spices that you want, in this way remained very rich, this generally is carried out between 10 or 20 minutes to average temperature and watching carefully that not burn itself.
Another very popular way to cook an exquisite duck is to do it is coated with caramel or as others known Lacquered duck, being this a very common form of cooking in countries like the Chinese Republic. To cook a duck in this way must carry out a process that is known like “remove the skin to the duck” spread it with high quality honey, pepper and after this leave it all the night in stand, the next day the process is repeated leaving it submerged in syrup and jojoba, this process as we can appreciate delays three days, to the third we can cook it, but not in any form, has to be placed just in an oven of wood to slow fire and with plenty smoke, this is the traditional way to cook a duck coated with caramel in China.